The method of dry frying silver fish

Health benefits

Silver fish: moisten the lungs

Ingredients and materials

Silver Fish 140g

A little ginger powder

A small amount of five spice powder

A little salt

1 teaspoon cooking wine

2 tablespoons of starch

1 protein

Moderate amount of corn oil

The method of dry frying silver fish

1. Wash and drain the silver fish

2. Add ginger powder

3. Add five spice powder

4. Add salt

5. Add cooking wine

6. Stir evenly and marinate for 20 minutes

7. Add protein

8. Add starch

9. Stir evenly

10. Heat the oil in the pot until it's 50% hot, then fry the silver fish one by one in the pot

11. When the silver fish floats from the bottom of the oil, it is cooked. Take it out and drain the oil

12. Continue to heat the oil in the pot to 70%, add silver fish and fry until crispy, then remove

13. Plate for consumption

Tips

The silver carp will be crisper after Zhaliang twice.

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