The method of stir frying chives with shrimp sauce

Health benefits

Chives: Promote blood circulation and remove blood stasis

Eggs: moist and dry

Ingredients and materials

A handful of chives

100 grams of shrimp sauce

Three eggs

Oil some

The method of stir frying chives with shrimp sauce

1. Wash the chives thoroughly, keep them dry, and cut them into small pieces

2. Crack eggs into shrimp sauce

3. Mix thoroughly and evenly

4. Add an appropriate amount of oil to the pot

5. Heat the oil and pour in the shrimp sauce and egg mixture

6. Stir fry with a heat spoon

7. Stir fry until the shrimp sauce and egg mixture change color and become slightly shaped

8. Add chives

9. Stir fry quickly and evenly

10. A delicious stir fried shrimp sauce with chives is ready

Tips

Because shrimp sauce has a high degree of saltiness, there is no need to add extra salt.

Rinse the chives thoroughly, soak them in diluted salt water, and rinse them clean again.

The amount of oil used for cooking is slightly wider than usual.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4341.html