The method of stir frying Shanghai green

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Shanghai Green 500g

2 Xiaomi peppers

4-5 cloves of garlic

A little scallion

A little ginger

One tablespoon oyster sauce

Salt in moderation

Peanut oil in moderation

The method of stir frying Shanghai green

1. Chop scallions, ginger, and garlic into foam, wash and cut millet peppers into circles

2. Shanghai green tea should be opened, washed, and the long ones can be broken. Try to buy tender and smaller ones.

3. Heat up the pot, add oil, and after the oil is hot, add scallions, ginger, garlic, millet, and pepper until fragrant

4. Add Shanghai green stir fry

5. Add oyster sauce and stir fry

6. Add an appropriate amount of salt. When eating monosodium glutamate and chicken essence, they can be added together

7. Stir fry until it's done and ready to serve

8. Delicious and simple stir fried Shanghai green is ready!

Tips

Stir fry quickly over high heat

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4342.html