The method of stir frying beef with shredded radish

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a radish

Beef tendon meat 200g

One green pepper

A piece of ginger

Two cloves of garlic

One spoonful of light soy sauce

One spoonful of cornstarch

A spoonful of cooking wine

Two dried chili peppers

Moderate amount of pepper powder

Moderate amount of edible oil

Moderate amount of edible salt

Moderate amount of chicken essence

The method of stir frying beef with shredded radish

1. Take a beautiful photo.

2. Prepare radish, ginger, garlic, dried chili, beef, wash and set aside.

3. Cut green peppers, garlic, dried chili peppers, and shredded ginger.

4. Cut the radish into shreds.

5. Cut the beef into shreds according to the texture, add salt, cooking wine, soy sauce, and cornstarch, and mix well.

6. Add a spoonful of cooking oil and mix well.

7. Put oil in the pot, ginger, garlic, and dried chili until fragrant.

8. Stir fry the beef.

9. Quickly stir fry until cooked and set aside for later use.

10. Add more oil to the pot and heat it up.

11. Add shredded radish and stir fry with salt.

12. Stir fry the radish until soft, then add the beef and stir fry.

13. Stir fry green peppers.

14. Add pepper powder and chicken essence, stir fry evenly, and you're ready to serve!

15. Put it on a plate, take a photo, it's beautiful!

Tips

Mix beef with seasoning and a spoonful of cooking oil to marinate, which will make it fresher and more tender.

2. This is a Kwai dish. When the beef is cut off, serve it. Don't stir fry it too much.

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