The recipe for braising chicken with beer and covering rice

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Shiitake mushrooms: promote blood circulation and remove blood stasis

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

One chicken leg

A small amount of shiitake mushrooms

A little carrot

A little onion

A little green pepper

A little garlic

A large bowl of rice

Oil some

One tablespoon oyster sauce

A tablespoon of soy sauce

A small spoonful of sugar

A small spoonful of chicken essence

A little pepper powder

A tablespoon of cooking wine

The recipe for braising chicken with beer and covering rice

1. First, prepare all the ingredients

2. Wash the chicken legs and cut them into small pieces according to your preference

3. Then add soy sauce, oil sugar, chicken essence, cooking wine, and pepper powder to marinate for one hour

4. Wash all vegetables thoroughly, cut mushrooms into a flower knife. Of course, this step can be omitted. Carrots, onions, green peppers, diced garlic, and sliced garlic

5. Heat hot oil in a pot, add green peppers, carrots, and onions, stir fry until they are broken, and then remove from the heat

6. No need to change the pot. Continue stir frying the marinated chicken and mushrooms with the remaining oil in the pot until the chicken changes color

7. Then add beer and stew the beer. I poured half a bottle and the alcohol content is twice that of the chicken. The chicken is better cooked and stewed over high heat. After boiling, turn to medium heat for ten minutes

8. Then change the heat to high and collect the sauce without adding any additional seasonings. The taste of marinated chicken is very strong

9. Finally, add the previously stir fried vegetables and garlic slices and stir fry evenly before serving

10. I won't go into detail about the rice part. Put a bowl of rice at the bottom of the bowl and press it slightly

11. Then you can lay the dishes

12. Bright colors, moderate taste, suitable for all ages. A meal is as simple as that.

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