The method of stir frying tofu with spicy green garlic sprouts

Health benefits

Tofu: Shengjin

Ingredients and materials

1 piece of tofu

One serving of green garlic sprouts

Chop half a spoonful of chili pepper

1 tablespoon peanut oil

A little salt

The method of stir frying tofu with spicy green garlic sprouts

1. Cut the tofu into small pieces and blanch it in cold water in a pot

2. Cut off the garlic sprouts you planted yourself with scissors

3. Then cut it into small pieces of the same length as the tofu

4. Heat up the oil in the pot and stir fry the white part at the bottom of the garlic sprouts first

5. Super soft. Put the tofu in and stir fry together

6. Put the top of the garlic sprouts in and stir fry

7. Stir fry until soft and add a little salt

8. Finally, take a spoonful of chopped chili and stir fry well before turning off the heat

9. Stir fried Tofu with Spicy Green Garlic Sprouts and Plate

Minru Yi's works

Tips

Tofu needs cold water, add a little salt to the pot, boil for five minutes, then remove and control the water

Green garlic sprouts are grown by oneself, they taste great, and don't need to be washed

If not available, you can also replace it with chives

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4347.html