The method of stir frying pork belly with soy sauce

Health benefits

Pork belly: Tonifying the kidneys

Scallion: Low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

200g pork belly

10g scallion

Ginger 10g

10g Sichuan peppercorns

1 star anise

Li Jinji Tiancheng One Flavor Soy Sauce in moderation

The method of stir frying pork belly with soy sauce

1. Prepare Li Jinji Tiancheng Yiwei soy sauce. What a high-quality piece of pork belly.

2. Cut the pork belly into pieces, add ginger slices and cold water to a pot, and bring to a boil until frothy.

3. Take out the cooked meat and let it cool. Cut it into slices of pork belly and put them on a plate for later use.

4. Put Sichuan peppercorns and star anise in the pot, then add ginger and pork belly and stir fry. Add chopped green onions and continue stir frying

5. Stir fry until the meat is a bit dry, then start pouring in Lee Kum Kee soy sauce once the oil is removed.

6. Then continue stir frying the pork belly, add a small spoonful of water and stir fry until

7. Stir fry until the water is dry. At this point, the meat can be taken out and eaten directly, or vegetables can be added to stir fry as a side dish

8.So, the fragrant soy sauce pork belly was stir fried.

Tips

Pork belly should be blanched in a pot to remove foam, and when stir frying, try to stir fry as much oil as possible. This pork belly can be used for stir frying, and office workers can stir fry more. When stir frying vegetables, simply heat them up in the pot and add vegetables to stir fry

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