The method of making pumpkin roasted meat

Ingredients and materials

300g of front leg meat

1 small pumpkin

Two spoons of soybean paste

Moderate amount of light soy sauce

Moderate amount of water

Old smoke a little

Moderate amount of scallions

1 tablespoon oyster sauce

The method of making pumpkin roasted meat

1. Wash the pumpkin, remove the seeds and pulp, and cut it into pieces

2. Cut the pork into pieces, add soy sauce and soy sauce, and marinate for ten minutes

3. Put the pork into a pot and fry over low heat until oil is extracted

4. Mix soy sauce, light soy sauce, dark soy sauce, oyster sauce, and water into a sauce for later use

5. Pour the pumpkin into the pot, add seasoning sauce and mix well. Cover and simmer over low heat for fifteen minutes

6. Add chopped scallions and mix well before serving

7. Finished product drawings.

Tips

When simmering, turn the pot over the ingredients two or three times.

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