The method of grilling eggplant with garlic paste

Health benefits

Eggplant: low protein

Ingredients and materials

1 eggplant

Moderate amount of Douban sauce

Moderate amount of garlic

Moderate amount of chili pepper

Moderate amount of scallions

Moderate amount of edible oil

Appropriate amount of oyster sauce

The method of grilling eggplant with garlic paste

1. Wash the eggplant thoroughly

2. Cut open from the middle

3. The toothpick has holes for easy entry into the taste buds

4. Chop garlic and chili into small pieces for later use

5. Coat eggplant with Douban sauce

6. Sprinkle with chili and garlic

7. Brush the oil and send it to the oven at 200 degrees Celsius for 10 minutes

8. Sprinkle scallions and brush oyster sauce in the last few minutes

Tips

Adjust the oven temperature so that the eggplant meat becomes soft and cooked. Brush cooking oil occasionally

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