The recipe for making salt, pepper, scallions, yellow croaker

Ingredients and materials

Ten yellow croakers

Three scallions

Moderate amount of salt and pepper

About one tablespoon of dry flour

Oil some

The recipe for making salt, pepper, scallions, yellow croaker

1. Wash the internal organs of yellow croaker, remove scales, and coat it with a thin layer of dry flour (pat off excess dry powder)

2. Heat the wok and cool the oil, then fry the fish in sequence

3. Put the fish into the pot, do not flip it over, wait for one side to take shape, then flip it over and fry until both sides are golden brown before serving

4. Leave a little oil in the pot and stir fry chopped scallions

5. Put the yellow croaker back into the pot and gently flip it over

6. Sprinkle salt and pepper, shake the spoon and wrap it evenly

7. Take out the pot and put it on a plate

8. Sprinkle some chopped scallions on the surface, and the delicious salt and pepper yellow croaker is ready

Tips

Wash the yellow croaker thoroughly and do not marinate it with salt.

After putting the fish in the pan, do not flip it first. This is a crucial step in frying the fish. Spraying salt and pepper directly on the fish can enhance its flavor,.

The fragrance of scallions is absorbed by fish and is particularly delicious.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4392.html