The method of stir frying potato slices with Korean style spicy cabbage

Health benefits

Potatoes: and stomach

Scallion: Low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

100g spicy cabbage

One potato

A piece of scallion

A little salt

A spoonful of syrup

Spicy Chinese cabbage soup 2 spoons

Half a tablespoon chili sauce

One spoonful of minced garlic

A little pepper powder

The method of stir frying potato slices with Korean style spicy cabbage

1. Cut scallions

2. Cut potato slices

3. After boiling the oil, add spicy cabbage and stir fry

4. Put in potatoes

5. Stir repeatedly and pour in hot Chinese cabbage soup

6. Pour in chili sauce and continue stir frying

7. Sprinkle an appropriate amount of salt

8. Sprinkle pepper powder

9. Pour in syrup

10. Add minced garlic and scallions

11. Pair it with a bowl of rice and have a delicious meal!

Tips

Choose fermented and slightly sour spicy cabbage!

If you are using a non stick pan, you can stir fry over medium heat and stir fry repeatedly. If you stir fry for a longer time, the taste will be better!

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