Method for making white sesame toothpick meat

Ingredients and materials

200g chicken jerky

Sweet Barbecue 15g

Moderate amount of edible oil

15 grams of clean water

Method for making white sesame toothpick meat

1. Prepare chicken jerky and barbecue ingredients

2. Cut off the fat from the chicken jerky meat

3. Cut into small strips and tie them with a toothpick

4. Cut into small cubes

5. Put 15 grams of sweet grilled meat into a large bowl

6. Add 15 grams of clean water

7. Stir evenly

8. Add diced chicken and mix well, then insert a toothpick

9. Sprinkle sesame seeds and refrigerate for one hour

10. Add an appropriate amount of cooking oil to the pot and heat it up

11. Put a toothpick into the meat and fry over high heat

12. Fry until golden brown

13. Remove and drain the oil

14. Fragrant and fragrant

15. Finished product drawing

Tips

Heat the oil and fry the toothpick meat until golden brown.

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