Recipe for Rou Song Egg Soup

Health benefits

Eggs: Eye protection and vision enhancement

Ingredients and materials

1 egg

A small amount of homemade meat floss

Moderate amount of Li Jinji premium soy sauce

A little chopped scallion

Moderate amount of sesame oil

Recipe for Rou Song Egg Soup

1. Prepare our Lee Kum Kee Tiancheng Fresh Premium Soy Sauce first.

2. Then prepare an egg and an appropriate amount of pork floss, which is homemade.

3. Find a clean large bowl and crack the eggs into it. The eggs I used are relatively large. It's about sixty grams per piece

4. Then use a manual egg beater to mix well, and add 1 part of warm water to continue mixing the water and egg mixture evenly.

5. Sift the mixed egg mixture into another bowl using a fine strainer. The bowl below is used for steaming eggs

6.The following picture shows the egg mixture sieved through a sieve, which is very delicate and non foaming

7. Then boil the pot over cold water and steam for 6 minutes. I am using a teddy bear egg steamer. And there is no safety film placed either.

8. This is steamed egg

9. Take out the steamed eggs and sprinkle with an appropriate amount of meat floss, then sprinkle with some chopped scallions.

10. Then pour in soy sauce, using Lee Kum Kee One Flavor Fresh Premium Soy Sauce, which tastes great

11. Soy sauce should be poured evenly, and then topped with sesame oil before consumption.

12. Hurry up and pick up a spoon while it's hot to feed your baby! The nutritious and delicious meat floss egg custard is ready.

Tips

Choose fresh eggs and make sure to beat the egg mixture evenly. The egg mixture needs to be sieved before it can be steamed finely. The ratio of water to egg is 1:1

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