The method of steaming sea bream with soy sauce

Health benefits

Huangjiu: Low protein

Ingredients and materials

1 bag of sea bream

3 tablespoons steamed fish and soy sauce

1 tablespoon of Huangjiu

1/2 tablespoon white pepper powder

A little salt

1 teaspoon white sugar

Moderate amount of shredded scallions

Moderate amount of ginger shreds

Moderate amount of shredded red chili pepper

2 tablespoons of hot oil

The method of steaming sea bream with soy sauce

1. Sliced sea bream

2. Put it in a bowl

3. Add shredded scallions, ginger, and chili peppers

4. Pour in yellow wine

5. Add white pepper powder

6. Add white sugar

7. Add salt

8. Gently mix evenly

9. Place the fish fillet in the plate

10. Place shredded scallions, ginger, and chili on top

11. After the water boils, steam over medium heat for about 8 minutes

12. Remove shredded scallions, ginger, and chili peppers, and pour out the steamed broth

13. Place fresh shredded scallions, ginger, and chili peppers on top

14. Drizzle with steamed fish and soy sauce

15. Pour hot oil on it

16. A delicious dish is ready

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