The recipe for honey sauce salt and pepper lamb chops

Ingredients and materials

2 French lamb chops

2 tablespoons of char siu sauce

1 tablespoon honey, 1 teaspoon salt and pepper

A little Baijiu

Moderate amount of black pepper

The recipe for honey sauce salt and pepper lamb chops

1. Put char siu sauce on both sides of the lamb rack

2. Apply evenly with a spoon back

3. Grind black pepper on top

4. Spray a little Baijiu and marinate for half an hour

5. Brush on a layer of honey

6. Sprinkle salt and pepper

7. Bake at 180 degrees Celsius on both sides for 10 minutes

8. A delicious dish is ready

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