The method of stir frying meat with spring vegetables

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

Half a pound of front leg meat

Two spring vegetables

Moderate amount of tender meat powder

Appropriate amount of water

Peanut oil in moderation

Moderate amount of light soy sauce

A little oyster sauce

A little salt

The method of stir frying meat with spring vegetables

1. Wash and cut spring vegetables into sections

2. Wash the pork and cut it into pieces. Add tender meat powder and marinate for ten minutes

3. Heat up the wok with hot oil, pour in pork and fry over low heat until partially cooked

4. Add vegetable stems, add a little water and stir fry over high heat for two minutes

5. Add the vegetable leaves and stir fry

6. Add oyster sauce and light soy sauce and stir fry evenly

7. Turn off the heat, add salt and stir fry evenly before serving

8. Finished product drawings.

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