The method of stir frying shredded pork with carrots

Health benefits

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

200g lean meat

1 carrot

Moderate amount of tender meat powder

A little light soy sauce (cured meat)

Peanut oil in moderation

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

A little salt

A little clear water

The method of stir frying shredded pork with carrots

1. Cut lean meat into shreds, add tender meat powder and soy sauce, mix well and marinate for ten minutes

2. Peel and shred carrots, set aside for later use

3. Heat up the wok and add shredded meat. Stir fry until the color changes

4. Serve as a backup

5. Leave oil at the bottom of the pot, pour in shredded carrots, add a little water, and stir fry until soft

6. Add shredded meat and stir fry

7. Add oyster sauce and light soy sauce, stir fry for two minutes

8. Turn off the heat, add salt and stir fry evenly

9. Just take out the pot and put it on a plate.

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