The recipe for making shredded Chinese toon eggs

Health benefits

Eggs: moist and dry

Chinese toon: dispelling wind

Ingredients and materials

2 eggs

A bunch of Chinese toon

Salt in moderation

Oil some

The recipe for making shredded Chinese toon eggs

1. Crack the eggs into a bowl, add an appropriate amount of salt, and stir well.

2.To make the egg skin smooth and even, filter the egg mixture through a sieve.

3. Heat the pot over medium to low heat. Use a non stick pot and add a small amount of oil or no oil. Dig a spoonful of egg mixture and pour it into the pot. Hold the handle of the pot and slowly rotate it in circles to spread the egg mixture evenly.

4. Cut the egg skin into thin strips and place them on a plate.

5. Take out the Chinese toon in boiling water and control the water level.

6. Chop the Chinese toon into small pieces.

7. Add an appropriate amount of salt and sesame oil, stir well, and then put it into a dish.

8. Finished product drawings.

Tips

Adding a little salt to the pot when making fragrant water can keep the color of the fragrant Chinese green; When spreading egg shells, do not add too much oil to the pot. If there is too much oil, the egg mixture will become weak and foamy, and the egg shells spread out will not look good.

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