Method of making spinach roots with oyster sauce

Health benefits

White sugar: low protein

Ingredients and materials

300g spinach roots

5 grams of minced garlic

2 tablespoons oyster sauce

A little starch

Moderate amount of scallions

A little white sugar

Method of making spinach roots with oyster sauce

1. Clean the spinach roots thoroughly

2. Blanch in boiling water, remove and drain off excess water, then transfer to a plate for later use

3. Peel and chop garlic, wash and wash scallions, and then cut chopped scallions

4. Put starch into a bowl and add an appropriate amount of water. Mix well and set aside for later use

5. Heat hot oil in a pot, add minced garlic and some chopped scallions, and stir fry until fragrant

6. Add white sugar and oyster sauce

7. Drizzle starch water to thicken the sauce

8. After turning off the heat, sprinkle chopped scallions and mix well

9. Drizzle onto the roots of spinach

10. Finished product drawing

Tips

Adding white sugar to spinach will eliminate the astringent sensation.

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