The method of frying white radish balls

Health benefits

White Radish: Resolving Phlegm

Ingredients and materials

2500 grams of white radish

500g of minced pork belly

300 grams of flour

Thirteen fragrances in moderation

5 grams of salt

Moderate amount of monosodium glutamate

1500 grams of rapeseed oil

The method of frying white radish balls

1. Brush the white radish clean

2. Chop (in fact, cutting into small cubes has a better taste)

3. Add salt, mix well and marinate for a while

4. Chop the pork belly into small pieces and pour them into the marinated shredded white radish

5. Add flour, ginger powder, thirteen spices, and monosodium glutamate

6. Stir evenly

7. Heat hot oil in the pot until 60% hot

8. Crush the freshly mixed white radish and pinch it into balls by hand

9. Put it in the oil pan and turn to medium heat

10. Continue to add the meatballs until half of the oil level is reached

11. Fry over high heat until the meatballs float up and turn golden yellow, then remove and drain the oil

12. Finished product drawing

Tips

I'm too lazy to chop white radish. I used a meat grinder to grind it, it's too crushed and the taste is not so good. It's better to cut it with a knife for better taste!

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