Method for making minced meat and fresh tea tree mushrooms

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g fresh tea tree mushroom

150g minced pork

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of garlic

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of starch

Salt in moderation

Moderate amount of pepper powder

Moderate amount of monosodium glutamate

1 Xiaomi pepper

Method for making minced meat and fresh tea tree mushrooms

1. Prepare the ingredients

2. Wash the lean meat thoroughly, chop it into minced meat, and place it in a bowl

3. Add salt, cooking wine, and starch

4. Mix well and marinate for a while

5. Cut off the roots of the tea tree mushroom, wash it thoroughly, and drain the water

6. Boil in a hot water pot (add a little salt to the boiling water)

7. Remove and drain the water, then place it in a dish

8. Cut scallions, ginger, and garlic into small pieces and set aside for later use

9. Put starch into a bowl, add an appropriate amount of water, and make starch water for later use

10. Heat hot oil in a pot and stir fry ginger and garlic until fragrant

11. Then add minced meat

12. Stir fry until color changes

13. Add an appropriate amount of water

14. Add a little salt, pepper, soy sauce, and monosodium glutamate

15. After boiling, pour in starch water and thicken the sauce

16. Add chopped scallions

17. Drizzle onto the tea tree mushrooms arranged on a plate

18. Use scissors to shred the millet pepper and sprinkle it on top of the minced meat

19. Finished product drawing

Tips

You can also spread minced meat on top of tea tree mushrooms and steam for about 10 minutes.

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