The method of frying green peppers with egg noodles

Health benefits

Eggs: moist and dry

Ingredients and materials

3 green chili peppers

1 egg

Two spoons of flour

Moderate amount of vegetable oil

Salt in moderation

Thirteen fragrances in moderation

The method of frying green peppers with egg noodles

1. Wash the chili peppers thoroughly

2. Cut into chili rings

3. Add salt and thirteen spices, and also pour the eggs into a bowl.

4. Add two spoons of flour and mix well.

5. Put oil in the pot

6. When the oil is 50% hot, pour in the mixed chili peppers and fry over low to medium heat.

7. Fry until both sides turn golden brown, then turn off the heat.

8. The crispy and slightly spicy egg noodles are ready to be fried with green peppers.

9. Another finished product image.

Tips

If you want something spicy, bring the green pepper core when cutting it; If you don't like spicy food, remove the green pepper core. When frying, adding an egg will make the green pepper weak and have a good taste.

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