The method of stir frying sausage with double peppers

Health benefits

Red pepper: appetizing and digestive

Green pepper: promoting blood circulation and removing blood stasis

Ingredients and materials

300g Fat Intestine

1 red pepper

2 green peppers

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

The method of stir frying sausage with double peppers

1. Wash the fat intestines and blanch them in a hot pot for two minutes

2. Remove the supercooled water

3. Cut into pieces

4. Wash and cut green and red peppers into pieces

5. Heat up the wok and pour in the fat sausage to release the oil

6. Pour in green and red peppers and stir fry until soft

7. Add soy sauce and oyster sauce, stir fry for another two to three minutes to remove from the pan

8. Serve in a bowl.

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