The method of making oyster sauce and lotus root cubes

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

250g lotus root

1 red chili pepper

4 garlic cloves

1 piece of ginger

20 grams of edible oil

1 tablespoon of Lee Kum Kee Wealth God Oyster Sauce

Li Jinji Tiancheng Premium Fresh Soy Sauce 15g

The method of making oyster sauce and lotus root cubes

1. Take a beautiful finished product picture.

2. Cut lotus root and red pepper into cubes. Slice garlic and ginger into small pieces.

3. After the pot is heated, add 20 grams of cooking oil.

4. Add ginger and garlic and stir fry until fragrant.

5. Add diced lotus root and stir fry evenly.

6. Add red chili peppers and stir fry evenly.

7. Add a small amount of water and simmer for a while.

8. Add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and stir fry evenly.

9. Add a spoonful of Lee Kum Kee Wealth God Oyster Sauce and stir fry evenly.

10. Stir fry until the juice is completely dry, then turn off the heat.

11. A delicious and crispy oyster sauce and lotus root diced dish has been made.

Tips

To eat lotus root soup, you can add a small amount of water. Adding oyster sauce to the diced lotus root is even more delicious. Because both oyster sauce and soy sauce have a salty taste, there is no need to add salt.

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