Recipe for Crispy Pineapple

Health benefits

Pineapple: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pineapple

50g white sugar

Delicious cookies, 1 pack

150g starch

50g of clean water

Half pot of edible oil

2 grams of salt

Recipe for Crispy Pineapple

1. Prepare the ingredients

2. Cut the pineapple into strips larger than chopsticks, put them in a container, and soak them in salt and water for more than 1 hour

3. Delicious cookies, crush them into granules

4. Heat the oil in a hot pot until 70% hot

5. Wash the soaked pineapple and use kitchen paper towels to absorb the moisture

6. Place it in a starch bowl and mix well until each pineapple strip is coated with starch

7. Shake off excess starch and put it on a plate for later use

8. Fry in oil until golden brown

9. Remove and drain the oil

10. Pour out the hot oil from the pot, add 50 grams of water, and add sugar

11. Slowly simmer over low heat to make syrup

12. Pour in the fried pineapple slices and stir evenly until each slice is coated with syrup

13. Then pour the pineapple strips coated with syrup into the tasty crumbs, quickly stir evenly, so that each pineapple strip is coated with tasty crumbs and cannot stick together

14. Plate installation

15. Finished product drawing

Tips

For those who enjoy sweet foods, you can add more sugar and syrup to make it more delicious and crispy.

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