The method of stir frying cured meat with wild celery

Health benefits

Bacon: Protecting the nervous system

Ingredients and materials

200g wild celery

100g of cured meat

2 green chili peppers

2 garlic cloves

1 piece of ginger

3 Xiaomi peppers

20 grams of edible oil

15 grams of soy sauce

Salt in moderation

The method of stir frying cured meat with wild celery

1. Please provide a finished product image.

2. Wash the necessary ingredients and set them aside.

3. Cut wild celery into sections, cut chili into long strips, slice garlic, chop ginger into small pieces, cut millet chili into small sections, and slice bacon.

4. Heat up the pot and add 20 grams of cooking oil.

5. Add ginger and garlic and stir fry until fragrant.

6. Add preserved meat and stir fry.

7. Stir fry until the cured meat changes color.

8. Add wild celery.

9. Stir fry wild celery and bacon evenly.

10. Add green chili and millet chili, stir fry for a moment.

11. Add soy sauce and stir fry evenly.

12. A delicious dish of wild celery and stir fried bacon has been made.

Tips

Bacon itself has a salty taste, so salt should be added in moderation. No need to add water throughout the entire process, stir frying celery will produce water.

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