The recipe for bamboo shoots and plum vegetables

Ingredients and materials

300g tender bamboo shoots

50g Meigan cai

1 green chili pepper

3 garlic cloves

1 piece of ginger

3 Xiaomi peppers

20 grams of edible oil

1 tablespoon of Lee Kum Kee Wealth God Oyster Sauce

Salt in moderation

The recipe for bamboo shoots and plum vegetables

1. Take a finished product image.

2. Wash all ingredients for use, and soak Meigan cai in cold water for 10 minutes.

3. Boil a pot of hot water in the pot.

4. Add a small amount of salt and blanch the bamboo shoots in water for 1 minute.

5. Take it up and put it in cold water.

6. Cut bamboo shoots into diagonal blades, chili strips, garlic slices, ginger into small pieces, and millet chili into small sections. Squeeze the soaked Meigan cai dry.

7.After the pot is heated, add 20 grams of cooking oil.

8. Put ginger and garlic in the pot and stir fry until fragrant.

9. Put in the sliced chili peppers.

10. Stir fry for a moment, then add the millet pepper.

11. Add bamboo shoots and stir fry evenly.

12. Add dried Meigan cai.

13. Stir fry for a moment and add a spoonful of Lee Kum Kee Wealth God Oyster Sauce.

14. Add an appropriate amount of salt.

15. Stir fry evenly and turn off the heat.

16. A delicious bamboo shoot and plum blossom dish has been made.

Tips

Bamboo shoots have a slightly cold nature and a sweet taste. Fresh bamboo shoots contain a large amount of plant alkaloids, and blanching can remove the bitter taste of bamboo shoots, making them taste better. Add bamboo shoots of Meigan cai, and the taste will be more delicious!

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