Preparation of fish seed pickled Chinese cabbage soup

Health benefits

Sichuan peppercorns: stop diarrhea

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Fish roe 1 small bowl

Pickled Chinese cabbage 1 small bowl

Moderate amount of Sichuan pepper

Moderate amount of dried chili

Ginger powder in moderation

Garlic powder in moderation

Moderate amount of scallions

Moderate amount of edible oil

A little salt

A little pepper powder

A small amount of monosodium glutamate

Moderate amount of millet pepper

Preparation of fish seed pickled Chinese cabbage soup

1. Boil the fish roe in a pot with cold water

2. Prepare ingredients and pickled Chinese cabbage

3. Remove the cooked fish roe and drain the water

4. Boil hot oil in the pot

5. Add ginger and minced garlic, dry chili peppers and stir fry until fragrant

6. Add pickled Chinese cabbage and stir until fragrant

7. Add an appropriate amount of water

8. Add fish roe, bring to a boil over high heat, then simmer over medium heat for 5 minutes

9. Add salt and mix well, boil for a while

10. Prepare seasoning again

11. Bowl the soup

12. Place the seasoning on top

13. Heat the oil in the pot again until it starts to smoke

14. Drizzle the cooking oil onto the seasoning

15. Finished product drawing

Tips

Fish roe can also be blanched and braised, and it tastes great.

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