The recipe for spicy cod balls

Health benefits

Cod: protects the liver, enhances immunity, and delays aging

Sichuan peppercorns: stop diarrhea

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

350 grams of cod

20g scallions

Ginger 10g

30g dried bell pepper

25g Sichuan peppercorns

1 teaspoon of salt

1 teaspoon pepper powder

1 tablespoon of cooking wine

100 grams of fried powder

The recipe for spicy cod balls

1. Peel off the outer skin of the cod and clean it thoroughly

2. Cut into small pieces

3. Add salt, cooking wine, and pepper powder

4. Mix well and marinate for 30 minutes

5. Divide the frying powder into two parts, one part is mixed with water to make a paste, and the other part is dry powder for later use

6. Dip the marinated cod in a paste first, then in dry powder

7. Once everything is done, fry in oil until cooked

8. Take out the oil for later use

9. Heat the wok and add scallions, ginger, Sichuan peppercorns, and chili peppers to stir fry until fragrant

10. Add fried cod fish

11. Stir fry evenly

12. Finished product

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