The method of cooking pork belly with pearl mushrooms

Health benefits

Pork belly: nourishing yin

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon bark: dispersing blood stasis and reducing swelling

Ingredients and materials

500g pork belly

Dried Pearl Mushroom 20g

3 slices of ginger

2 star anises

1 small piece of cinnamon

2 Fragrant Leaves

2 teaspoons of dark soy sauce

2 tablespoons of soy sauce

2 tablespoons of salt

Rock sugar 3cg

The method of cooking pork belly with pearl mushrooms

1. Soak the shiitake mushrooms and set them aside for later use

2. Wash the pork belly and cut it into mahjong pieces

3. Pour water into the pot and add cold water to the pork belly

4. After the water boils, boil for another 5 minutes

5. Take out the drained water for later use

6. Peel and slice ginger, cut scallions into long sections, prepare rock sugar and spices

7. Pour oil into the pot and add rock sugar

8. Slowly stir fry the sugar over low heat until it turns caramel colored

9. Pour the meat into the pot and slowly stir fry until colored

10. Stir fry for a while longer to remove excess oil

11. Add shiitake mushrooms, light soy sauce, dark soy sauce, scallions, ginger, spices, and boiling water that has not been mixed with the ingredients. Cover and simmer over low heat for about 1 hour

12. Finally, add a little salt and turn to high heat to collect the juice

13. After receiving the thick soup, put it on a plate and sprinkle chopped scallions

14. Finished product

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