The method of frying beef tripe with coriander

Health benefits

Beef tripe: tonifying deficiency, strengthening spleen and stomach

Sichuan peppercorns: stop diarrhea

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

200 grams of beef tripe

2 scallions

50g coriander

3 dried chili peppers

3 cloves of minced garlic

2 grams of Sichuan pepper

1 tablespoon oyster sauce

1 teaspoon of white sugar

1 teaspoon of salt

The method of frying beef tripe with coriander

1. Cut the cooked beef tripe into thick strips

2. Cut cilantro leaves into long sections

3. Mix oyster sauce, salt, white sugar with a little water to make a sauce

4. Chop scallions and garlic into small pieces, and cut dried chili into small pieces

5. Heat up the pot, add chili and Sichuan peppercorns, and stir fry until fragrant

6. Add minced garlic and half scallions and stir fry for a moment

7. Pour in the sauce and bring to a boil

8. Add tripe and stir fry evenly

9. Finally, add the cilantro section

10. Stir fry quickly and evenly

11. Finished product

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