The recipe for dried cumin tofu

Health benefits

Tofu: Shengjin

Ingredients and materials

300 grams of tofu

Oil some

Salt in moderation

Moderate amount of cumin

Moderate amount of chicken essence

The recipe for dried cumin tofu

1. Slice tofu for later use

2. Heat up the pot and add an appropriate amount of cooking oil

3. When the oil temperature is 60% hot, add tofu slices

4. Fry both sides over medium and low heat until golden brown

5. Sprinkle an appropriate amount of salt

6. Sprinkle an appropriate amount of chicken essence and cumin

7. Prepared dried cumin tofu

Tips

Fry the tofu until golden brown, then flip the other side and gently flip the tofu to prevent it from not forming properly.

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