The method of cooking yellow croaker at home

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

500g Yellow Croaker

6 slices of ginger

1 tablespoon cooking wine

500g ginger shreds

3 cloves of garlic slices

3 dried chili peppers

15g cooking wine

15 grams of oyster sauce

30 grams of soy sauce

5g scallion white

1 scallion

2 Xiaomi peppers

7 grams of white sugar

The method of cooking yellow croaker at home

1. Handle the yellow croaker well and clean it thoroughly

2. Cut along the fish body at intervals of about 1.5 centimeters, with a straight knife deep enough to cut both sides of the fish bone and body.

3. Spread the ginger slices, apply cooking wine and marinate for 20 minutes

4. After marinating the fish, throw away the ginger slices and put them in a hot oil pot

5. Fry the fish until both sides turn golden brown

6. Retrieve for backup

7. Chop scallions, ginger, and garlic separately, cut dried chili into small pieces, and cut scallions, millet, and chili into small pieces

8. Heat the wok and stir fry scallions, ginger, garlic, dried chili peppers

9. Add yellow croaker, cooking wine, soy sauce, oyster sauce, white sugar, and water

10. Bring to a boil over medium heat, then reduce the heat to low. Cover and simmer for 5 minutes.

11. Open the lid and add a little salt according to personal taste. Cook over high heat until the soup thickens

12. After serving, sprinkle chopped scallions and diced chili as decoration

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