The recipe for making spicy squid fry

Health benefits

Sichuan peppercorns: stop diarrhea

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

200 grams of squid roe

50g red lantern soaked chili pepper

1 tablespoon Pixian Douban Sauce

3 slices of ginger

2 cloves of garlic

2 scallions

2 grams of Sichuan pepper

1 teaspoon of sugar

1 tablespoon of cooking wine

1 teaspoon soy sauce

Salt in moderation

1 tablespoon of cooking wine

The recipe for making spicy squid fry

1. Clean the squid fry thoroughly

2. Slightly blanch in water until discoloration occurs

3. Remove and drain for later use

4. Peel and shred ginger, slice garlic, cut scallions into small pieces, and prepare Sichuan pepper and lantern pepper

5. Add shredded ginger, garlic slices, scallions, Sichuan peppercorns, and Douban sauce to stir fry until fragrant red oil is added

6. Add red pickled peppers, soy sauce, a little water, and bring to a boil

7. Add cuttlefish fry and stir fry for a moment

8. Finally, add a little salt and stir fry evenly

9. Finished product

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