Recipe for Braised Chicken Hammer with Soybeans

Health benefits

Soybeans: reduce swelling

Ingredients and materials

Chicken wings and 6 pieces

50 grams of soybeans

1 teaspoon of salt

2 tablespoons soy sauce

1 teaspoon of dark soy sauce

1 tablespoon rock sugar

5 slices of ginger

500ml of water

Recipe for Braised Chicken Hammer with Soybeans

1. Wash the soybeans thoroughly and store them in the refrigerator for overnight soaking

2. Wash the chicken wings and use scissors to cut the fascia, then flip them down into a drumstick shape

3. Blanch the chicken hammer in boiling water

4. Remove and drain water for later use

5. Peel and slice ginger

6. Heat up the wok and add ginger slices and chicken hammer. Stir fry for a moment

7. Add soybeans and stir fry for a moment

8. Add water, light soy sauce, dark soy sauce, and white sugar. Bring to a boil over high heat, then reduce the heat and simmer for 30 minutes

9. After simmering, open the lid and add a little salt for seasoning. Turn to high heat and collect the sauce

10. Once you receive the thick soup, turn off the heat

11. Finished product

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4445.html