Recipe for cheese baked Argentine red shrimp

Ingredients and materials

Three Argentine red shrimp

20 grams of mozzarella cheese

1 tablespoon olive oil

Crush a little black pepper

A little sea salt

1 scallion plant

Recipe for cheese baked Argentine red shrimp

1. Remove and thaw Argentine red shrimp to room temperature

2. Cut open the shrimp shell on the back and remove the shrimp thread

Beat the back of the shrimp meat with a knife and cut open some of the shrimp shells at the edges with scissors

3. Place the shrimp flat on a baking tray and evenly spray some olive oil on it

4. Sprinkle sea salt and black pepper

5. Finally, sprinkle cheese evenly on top

6. Place it in a preheated oven at 180 degrees Celsius for about 10 minutes

Once the cheese has melted, take it out and sprinkle with chopped scallions.

7. Finished product

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