The recipe for curry rice cake

Health benefits

Potatoes: reduce swelling

Carrots: promote blood circulation and remove blood stasis

Onion: Promoting blood circulation and removing blood stasis

Ingredients and materials

200g rice cake strips

1 potato

1 carrot

Half an onion

1 tablespoon of soy sauce

1 teaspoon of salt

1 teaspoon of white sugar

The recipe for curry rice cake

1. Carrots and potatoes, cut into small pieces

2. Cut rice cake and onions into small pieces

3. Heat up the wok and add onions to stir fry until fragrant

4. Add potatoes and carrots, stir fry for a moment

5. Add water, curry cubes, soy sauce, and white sugar, bring to a boil over high heat, then reduce the heat and cook the ingredients until they are about 8% cooked

6. Add rice cake and stir fry continuously until the rice cake is fully cooked

7. Finally, add salt and stir fry evenly

8. Finished product

Tips

After adding rice cake, the soup will quickly become thick and viscous. Be sure to flip the bottom of the pot, otherwise it will stick to the bottom

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