The method of stir frying chrysanthemum with red ginseng

Ingredients and materials

200 grams of chrysanthemum

1 red ginseng

1 tablespoon of cooking wine

1 teaspoon of salt

3g minced garlic

The method of stir frying chrysanthemum with red ginseng

1. Wash the chrysanthemum and cut it into 3 sections

2. Cut the red ginseng into thin strips

3. Cut garlic into small pieces

4. Heat up the wok, add minced garlic and stir fry until fragrant

5. Add chrysanthemum and stir fry until the chrysanthemum is dead

6. Add red ginseng and stir fry with cooking wine for a moment

7. Add salt and stir fry evenly

8. Finished product

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