The method of stir frying pork heart with garlic sprouts

Health benefits

Pig Heart: Protecting the Nervous System

White sugar: low protein

Ingredients and materials

1 pig heart

6 garlic sprouts

1 tablespoon of cooking wine

1 tablespoon starch

1 teaspoon white pepper powder

1 tablespoon Pixian Douban Sauce

1 teaspoon of salt

1 teaspoon soy sauce

1 teaspoon of white sugar

3 grams of ginger shreds

3 grams of scallions

The method of stir frying pork heart with garlic sprouts

1. Slice the pig heart, soak it in water for half an hour, and drop a little Baijiu into the water. (If the bleeding water is poured out, the water should be replaced, and then soaked again)

2. Add salt, cooking wine, white pepper, and starch, mix well, and marinate for 20 minutes

3. Peel and shred ginger, cut scallions into scallions

4. Cut garlic sprouts into small pieces

5. Add marinated pork heart and stir fry until it changes color

6. Add shredded ginger, chopped scallions, and Pixian bean paste and stir fry until fragrant

7. Add garlic sprouts, light soy sauce, and white sugar and stir fry until they are broken

8. Finally, add salt and stir fry evenly

9. Finished product

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4455.html