The recipe for Korean style braised scallops

Health benefits

White sugar: low protein

Ingredients and materials

200g scallop meat

3 slices of ginger

1 tablespoon of Baijiu

3 cloves of minced garlic

1 scallion

1 tablespoon Korean chili sauce

1 teaspoon chili powder

1 tablespoon of soy sauce

1 teaspoon of white sugar

1 teaspoon of salt

The recipe for Korean style braised scallops

1. Add ginger slices and Baijiu to the pot, boil the water, add scallop meat, blanch the water until the color changes, remove and drain for standby

2. Cut minced garlic and chopped scallions into scallions

3. Mix Korean chili sauce, light soy sauce, chili powder, white sugar, and salt with a little water to make a sauce

4. Heat oil and stir fry minced garlic until fragrant

5. Add scallops

6. Then quickly add the sauce and stir fry evenly

7. Remove from the pot, plate and sprinkle with chopped scallions

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