The recipe for making soup clams and baby bok choy

Health benefits

Baby bok choy: Clearing heat and detoxifying

Carrots: Clearing heat and detoxifying

Ingredients and materials

100g baby bok choy

250 grams of clams

Carrots 50g

1 scallion

3 grams of ginger shreds

2 bowls of water

1 teaspoon of salt

The recipe for making soup clams and baby bok choy

1.Soak the clams well and wash away the mud and sand

2. Wash and tear baby bok choy into small pieces, cut carrots into small pieces

3. Peel and shred ginger, and chop scallions into scallions

4. Heat the pot, add oil and saut é the ginger shreds until fragrant

5. Add carrots and stir fry for a moment

6. Add about two bowls of water and bring to a boil

7. Add baby bok choy after boiling water

8. After the baby bok choy is cut off, add clams

9. Cook until the clams open, add salt to season, and simmer for 1 minute. Turn off the heat

10. Remove from the pot, plate and sprinkle with chopped scallions

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