The method of making potato slices with five flower garlic sprouts

Health benefits

Pork belly: Nourishing Qi

Potatoes: and stomach

Onion: insecticidal

Ingredients and materials

100g pork belly

1 potato

6 garlic sprouts

Half an onion

3 grams of scallions

3 grams of ginger

1 tablespoon of soy sauce

1 teaspoon of salt

The method of making potato slices with five flower garlic sprouts

1. Wash the pork belly and slice it thinly

2. Cut the scallions and ginger with a knife

3. Cut garlic sprouts into small pieces, onions into chunks, and potatoes into slices

4. Heat the wok and cool the oil, then stir fry the pork belly over low heat until the oil is slightly charred

5. Add scallions and ginger and stir fry until fragrant

6. Add potatoes and stir fry until 8% cooked

7. Add garlic sprouts, onions, and stir fry in soy sauce until the ingredients are dry

8. Finally, add a little salt for seasoning and stir fry evenly

9. Finished product

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