The method of making honey sauce char siu tofu fillet

Health benefits

Honey: Nourish the spleen and stomach

Ingredients and materials

1 piece of tofu

1 tablespoon of char siu sauce

1 teaspoon honey

1 tablespoon of soy sauce

1 gram of chicken powder

1 gram of salt

1 teaspoon white sesame seeds

The method of making honey sauce char siu tofu fillet

1. Wash and drain the tofu, cut it into cubes, and then cut it diagonally into triangles

2. Fry tofu in oil to make double-sided golden brown

3. Take out the oil suction for later use

4. Sauce mixing: char siu sauce, soy sauce, honey, salt, chicken powder, cold and white boiled, mixed evenly

5. Heat the wok with oil, pour in the sauce and bring to a boil

6. Pour in tofu fillet and stir fry until thick

7. Evenly wrap tofu horns with sauce

8. Finally, sprinkle white sesame seeds and stir fry evenly

9. Finished product

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4459.html