The method of stir frying tofu with chives

Health benefits

Tofu: Detoxification

Ingredients and materials

A piece of tofu

A small handful of chives

Moderate amount of corn oil

Three grams of salt

Ten grams of soy sauce

Thirteen fragrances, a little

A small amount of water starch powder

The method of stir frying tofu with chives

1. Cut the tofu into scattered pieces and the chives into small pieces using a knife.

2. Put oil in the pan and fry the tofu. If the tofu is very wet, you can add some dry starch. The fried tofu will be golden and flavorful.

3. Pour corn oil into the pot, add tofu to the pot, add a spoonful of water, add soy sauce, thirteen spices, and salt. I didn't add chicken essence because the soy sauce tastes fresh

4. Bring to a boil over high heat and add the chives. Once you see that the chives are soft, start adding small amounts of water, starch, and juice. Turn off the heat.

5. A super dish is ready!

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