The recipe for stir frying duck maw with pineapple

Health benefits

Pineapple: promoting blood circulation and removing blood stasis

Red pepper: appetizing and digestive

Ingredients and materials

3 duck feathers

Half a pineapple

1 red pepper

Salt in moderation

The recipe for stir frying duck maw with pineapple

1. Wash and cut pineapple and red pepper into pieces

2. Wash and slice the duck maw

3. Heat oil in the pot and stir fry the duck gizzards until they are six cooked

4. Add red pepper and continue stir frying

5. Finally, add pineapple, sprinkle some salt, and stir fry until the duck maw is cooked

6. Finished product drawings

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