The method of stir frying three mushrooms with vegetarian ingredients

Health benefits

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Ingredients and materials

150g Flammulina velutipes

150g White Jade Mushroom

50g of soaked shiitake mushrooms

2 red chili peppers

3 cloves of garlic

10g scallion

A little cooking wine

Moderate amount of light soy sauce

A little white sugar

Oil some

A little salt

The method of stir frying three mushrooms with vegetarian ingredients

1. Finished product drawing

2. Wash all ingredients thoroughly, cut off the roots of the shiitake mushrooms, cut off half of the white jade mushrooms with a knife, cut the red chili peppers in circles, chop the scallions into green onions, chop the garlic into small pieces, and set aside the soaked shiitake mushrooms for later use

3. Add an appropriate amount of oil to the pot, heat it up, then add red chili and minced garlic and stir fry until fragrant. After that, pour in three mushrooms and stir fry for a while, then cover and simmer for 1-2 minutes until the soup thickens

4. Add cooking wine, soy sauce, white sugar, and salt, stir fry well, season, and serve

5. Plate and sprinkle with scallions

6. A home cooked stir fried three mushrooms is done

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