The recipe for spicy clams
Health benefits
Octagonal: regulating qi, relieving pain, warming yang
Ingredients and materials
One pound of clams
Five grams of red chili pepper
Five grams of red chili pepper
Oil some
One gram of scallion
Jiang Yike
Salt in moderation
1 gram of garlic
Octagonal Two Petals
Two fragrant leaves
The recipe for spicy clams
Step 1: Pour the purchased clams into a basin and add salt to make them spit out the dirt!
Step 2: Wash the clams! Super water reserve
Step 3: Heat up the pot and pour in oil. After the oil is hot, add scallions, ginger, garlic, star anise, fragrant leaves, and red chili peppers. After stir frying the clams for a few minutes, add salt and stir fry until ready to serve
Tips
It's just necessary to clean up the dirt in the clam's belly and stir fry it before eating to prevent it from tilting its teeth
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