The method of making pickled eggplant strips

Health benefits

Eggplant: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Appropriate amount of eggplant

Moderate amount of small tomatoes

Moderate amount of scallions

A little minced meat

A small amount of tomato shreds,

Oil some

Appropriate amount of cornstarch water

Moderate amount of scallion ginger water

A little Pixian Douban Sauce

A little white sugar

A little salt

A little chicken essence

A little pepper powder

The method of making pickled eggplant strips

1. Cut the eggplants into small pieces and stick them with dry cornstarch. Fry them in oil until both sides are cooked, then remove and put them on a plate. Prepare the minced meat for later use.

2. Prepare the cornstarch water, Pixian bean paste, and the tomato chips dug from the rich Rice-meat dumplings can be used this time. When the tomato chips are cooked in the oil pan, fry them, and then add white sugar and bean paste in turn.

3. Add a small amount of minced meat and stir fry. Then add an appropriate amount of water, scallion and ginger water, salt, chicken essence, and pepper. When it boils, add cornstarch water and stir fry the sauce. Pour it over the eggplant and decorate it with small tomatoes around the edges as shown in the picture. Sprinkle with chopped green onions.

Tips

Because children don't like ginger in their dishes, soaking it in boiling water to make scallion ginger water would be better.

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