The method of steaming Yuzi tofu

Ingredients and materials

4 pieces of Yuzi Tofu

30 grams of pork tenderloin

Moderate amount of scallions, ginger, and garlic

Moderate amount of green and red peppers

One teaspoon of oyster sauce

Moderate amount of sugar and salt

Drink a few drops regularly

Appropriate amount of water starch powder

The method of steaming Yuzi tofu

1. Carefully package the Yuzi tofu and cut it into small pieces

2. Chop the pork tenderloin and add oyster sauce, a little sugar, and mix well for later use. Wash and chop the green and red peppers, scallions, ginger, and garlic

3. Steam Yuzi Tofu in cold water for fifteen minutes

4. In a hot oil pan, add minced meat and stir fry until it turns white. Then, add scallions, ginger, garlic, green and red peppers and stir fry a few times. Add a few drops of dark soy sauce, salt, and half a bowl of water. Bring to a boil and thicken the sauce

5. Pour it over steamed Yuzi tofu, it tastes good

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