The method of stir frying chicken shreds with double peppers

Health benefits

Red pepper: appetizing and digestive

Green pepper: nourishing liver

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

150g chicken breast meat

One red pepper

Three green peppers

Moderate amount of edible oil

Moderate amount of edible salt

Moderate amount of pepper powder

A piece of ginger

Three cloves of garlic

A spoonful of cooking wine

One spoonful of light soy sauce

One spoonful of starch

Moderate amount of chicken essence

The method of stir frying chicken shreds with double peppers

1. Take a beautiful picture.

2. Cut the bell peppers into shreds.

3. Cut chicken breast into shreds.

4. Cut ginger and garlic into small pieces.

5. Add salt, cooking wine, soy sauce, starch, and a spoonful of cooking oil to the chicken and mix well.

6. Put oil in the pot and heat it up.

7. Add ginger and garlic.

8. Add chicken and stir fry.

9. Stir fry until 70% cooked.

10. Add green and red peppers.

11. Add salt and stir fry.

12. Green pepper changes color, add chicken essence and pepper powder.

13. Stir fry evenly and remove from the pot.

14. Put it on a plate, especially with rice.

Tips

This is a Kwai dish. Green peppers are discolored, and can be served with seasoning. Do not stir fry for too long.

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